HUMBLE BEGINNINGS
Ms. Agnes Wong, the founder of Sarawak Delicacy, was born and raised in Sarikei, Sarawak, where she discovered her passion for food by watching her mother skillfully prepare noodles in their family-owned coffee shop. She later moved to Singapore but never lost her longing for the nostalgic flavours of home.

THE BIRTH OF SARAWAK DELICACY
Yearning for the authentic tastes of Sarawak and recognising its scarcity in Singapore, Ms Wong opened her first stall in Bedok to introduce authentic Sarawak cuisine to the local community.

OUR JOURNEY AHEAD
From that modest beginning, Sarawak Delicacy has flourished into a family-owned business with multiple outlets across Singapore. We remain committed to preserving traditional recipes and sharing the warmth and comfort of Sarawak cuisine with more people islandwide.