HUMBLE BEGINNINGS
Ms. Agnes Wong, the founder of Sarawak Delicacy, was born and raised in Sarikei, Sarawak, where she discovered her passion for food by watching her mother skillfully prepare noodles in their family-owned coffee shop that has been passed down through generations. She later moved to Singapore but never lost her longing for the nostalgic flavours of home. 

THE BIRTH OF SARAWAK DELICACY
Yearning for the authentic tastes of Sarawak and recognising its scarcity in Singapore, Ms Wong opened her own stall in Bedok. From that modest beginning, Sarawak Delicacy has flourished into a family-owned business serving Kolomee, Laksa, Kampua, and Wanton, with a commitment to bringing the true flavours of Sarawak to Singapore.

OUR JOURNEY AHEAD 
From one stall to multiple outlets across Singapore, Sarawak Delicacy has become a beloved destination for Sarawakian cuisine, thanks to the support of our customers. Today, with outlets in Orchard, Bedok, Tampines, Sengkang, and Jurong, we will continue to bring this brand to even more parts of Singapore.