好吃！(As someone who has lived in the Sibu region of Sarawak, Eastern Malaysia for some years). I can definitely say this food stall serves authentic Sarawakian foods (at least for these that i ordered - namely kampua mee, wanton soup, laksa mee hoon that are local favourites in Sibu). Key observation: Kampua mee - also uses lard (the sibuan way). The bbq red meat's fresh, juicy and yummy too. Wanton soup - traditionally in sibu, it's 6-8 pieces; here the portions doubled. Laksa mee hoon - Authentic 好吃 The cashier n fellow staff operating the stall is able to communicate in Foochow dialect fluently too. Definitely can recommend to your fellow Sarawakians who's missing home cooked kopitiam foods. Definitely will come back. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
I came across this stall while running some errands. Their Laksa Sarawak Kolo Mee was a pleasant surprise! It wasn't too spicy and reminded me of a nostalgic taste I had long forgotten—probably from what my aunties served me when I was little, about 21 years ago. I've noted this place as my go-to for Sarawak Kolo Mee whenever I'm in Bedok. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
Herbert Fam
One bite and I KNEW—this is THE kolo mee. White version, no char siew sauce nonsense, just PURE garlicky goodness mixed with that lardy fragrance that makes every strand of noodle SHINE. The texture? PERFECT. Springy, bouncy, got that QQ bite, and confirm not overcooked or clumpy. Every mouthful got that nice balance of shallot oil, lard, and seasoning, no need any extra sauce to mask the taste—this is pure, unfiltered kolo mee goodness. Then the minced pork?? Wah, super fragrant, slightly salty but not overpowering. Really next-level shiok. And I have to say—the char siew surprised me. Usually, I expect kolo mee char siew to be dry or too sweet, but this one? Sliced just right, got a nice meaty bite, and a light caramelization that makes it extra tasty. Not the super fatty type, but just enough to balance out the lardy noodles. Portion-wise… okay lah, I won’t lie—it's on the smaller side. If you’re a big eater, HIGHLY recommend getting extra noodles for additional $1 because confirm you’ll be craving for more. The moment I finished, I was already thinking, ‘Eh, should’ve ordered another one.’ But honestly, for this quality, NO REGRETS. Prices are reasonable, and the taste? Worth every cent. This is the kind of kolo mee that makes you think about it even after you leave. That makes you crave it again the next day. If you love kolo mee, die die must try. Already planning my next visit! Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
Tee Yongnan
Trusted & tasted quality genuine Sarawak delicacy in Singapore. They are still the best kampua, kolomee & laksa here. Always spot on with the taste & flavour. Hope that more people will appreciate the true Sarawak everyday staple from them, as there are too many 'try-to-be' out there. Keep up the good work 👍 A big shout out to their wonton aka bianuk, keep the skin thin & seasoning fragrant all the time 👍👍 Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
Heng Luan Ting
Located in a coffeeshop near Yuhua Place Market and Food Centre Excellent Sarawak kolo mee served up by this stall. Noodles are nice and firm and the black sauce and shallots give them a lot of flavour. Good charsiew too. However, what really blew me away was the absolutely delectable soup and wanton. Wanton were soft and small and had very thin skin and the soup was full of garlic and shallots which made it really pack a punch. Man who runs the stall was very polite and also offered free refills for soup. Food was so good that I forgot to take a picture. Highly recommend checking it out Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
Elijah Lim
My friend, who stays nearby, recommended this stall. I was immediately drawn to their Sarawak offerings. I ordered the Red Sauce Kolo Mee ($5.50) and opted to add extra char siew, which was a good decision. The star of the show was undoubtedly the noodles. They had that signature springy, al dente texture that is the hallmark of authentic Kolo Mee, and were tossed in a well-balanced red sauce that was savoury with just a touch of sweetness, coating every strand perfectly. The dish was topped with a generous portion of savoury minced meat, which added a wonderful flavour and texture. The char siew itself was the standard, decent-quality type you would find at most wanton noodle stalls here – it was tender enough and did the job, but wasn't a standout element. For the price, the overall portion was reasonable in today's market, and the bowl felt hearty and satisfying. This was a genuinely authentic-tasting bowl that definitely hit the spot. It's clear they know what they're doing. I'll certainly be back to try their Signature Laksa and other noodle dishes on the menu. Food: 5/5 | Service: 5/5 | Atmosphere: 4/5
Wiz Yeo
They’ve recently upgraded their menu with many different food options. The Sarawak kolo mee here is delicious, very similar to the kolo mee in Kuching, Sarawak. The portions are generous. You should definitely try the red Sarawak kolo mee, I’ve never seen it at any other store in Singapore. Also, the dry wanton is a must-try, as it’s quite different from the usual wanton. I’ve been here a few times, and it’s always great. They also serve Sarawak laksa. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
JAY CHUA (蔡戔倡)
